Half Circle Bar
Manual Labor worked with Mr. Izumi Motai of Takara Sake to produce a half-circle shaped bar with a 2.5” thick solid VG Douglas Fir top. The bar separates into two quarter circle sections as needed for their Berkeley, CA tasting room.
Manual Labor worked with Mr. Izumi Motai of Takara Sake to produce a half-circle shaped bar with a 2.5” thick solid VG Douglas Fir top. The bar separates into two quarter circle sections as needed for their Berkeley, CA tasting room.